• Growing Altitude: 1200 - 1800 meters above sea level
  • Arabica Variety: Typica, Caturra, Catuai, Villa Sarchi, Bourbon, Gesha, Villalobos
  • Harvest Period: December - February
  • Milling Process: Washed, Drum Dried
  • Aroma: Intense, Fragrant, Brown Sugar
  • Flavor: Citrus, Tropical Fruit, Apricot
  • Body: Round
  • Acidity: Lively, Bright

Costa Rican

$16.00Price
Select Grind

    Online Store

    California

    Phone: ‪(510) 925-9240‬

    Email:  info@CafeLiano.com

    Help

    © 2020 Cafe Liano

    0